Posts Tagged ‘recipe’
Corsican Minestra Soup
Discovering new places to eat in foreign lands is as much fun for me as trying new foods. I am not the kind of person who researches where to eat before traveling somewhere new. I find the hunt for food a fun adventure in itself. As it is with travel and love, I prefer serendipity in […]
GBF: Birthday Cake Gone Wrong
THE GOOD: My youngster of a boyfriend turned a year older! For Thomas’ twenty-something birthday I thought it would be nice to make him his favorite cake … Black Forest. In my efforts to make the most perfect Black Forest Cake, I scowered the internet for the best recipe. I stumbled upon the blog Passionate […]
How to make tuatua fritters
Learned something new today … how to make tuatua fritters. What is a tuatua you ask? Tuatua is a shellfish that can be found in abundance on the northern half of the North Island of New Zealand during low tide. A local had suggested we find ourselves some tuatua and fry into “fritters”, a very […]
How to make butterzopf (Swiss braided bread)
I love learning new recipes from around the world. My Swiss roommate taught me how to make butterzopf (braided bread) which is traditionally made every Sunday in Switzerland. The bread turned out so good and we enjoyed with butter and apricot jam! Make your own butterzopt as follows … 1. Mix ingredients bellow allow to sit […]
Eat Dutch
Stamppot or mash is a classic Dutch dish and a popular winter meal. My friend Evelien prepared Andijvie Stamppot for me during my stay with her in the Netherlands. Not only was the food delicious but super easy to make! ANDIJVIE STAMPPOT Ingredients: 3 lb potatoes, cut into chunks 14 oz endive, washed and chopped […]